cottage cheese - определение. Что такое cottage cheese
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Что (кто) такое cottage cheese - определение

CHEESE MADE FROM SKIM MILK, LACTIC BACTERIA AND RENNET
Clabber cheese; Schmierkase; Smearcase; Smier-kase; Cottage Cheese; Serek wiejski
  • A container of cottage cheese
  • Homemade cottage cheese without the "dressing"
  • Cottage cheese and [[kabanos]] breakfast
Найдено результатов: 857
cottage cheese         
¦ noun soft, lumpy white cheese made from the curds of skimmed milk.
cottage cheese         
Cottage cheese is a soft, white, lumpy cheese made from sour milk.
N-UNCOUNT
Cottage cheese         
Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is also known as curds and whey.
Smearcase         
·add. ·noun Cottage cheese.
Cottage cheese boycott         
  • Tnuva cottage cheese advertisement, [[Ben-Gurion International Airport]]
ISRAELI CONSUMER BOYCOTT
Cottage boycott; The Cottage protest; Cottage protest; The Cottage boycott; The Cottage cheese boycott; The cottage cheese boycott
The cottage cheese boycott ( or ) was an Israeli consumer boycott which began in June 2011 using Facebook. The protest was against the continuing rise of food prices in Israel.
Cheese and Jam         
2003 FILM DIRECTED BY BRANKO ĐURIĆ
Cheese and Jam (film); Kajmak in marmelada; Cheese and jam
Cheese and Jam (, also known as Cottage Cheese and Marmalade) is a 2003 comedy drama about the relationship between a Bosnian man and a Slovene woman, though the film begins with an explanation that it is about the stigmatized minority of any nation. The story is set in Slovenia.
Grilled cheese         
  • A grilled cheese sandwich made with [[American cheese]] served with a bowl of [[tomato soup]]
  • To retain the crunchiness of the bread, this grilled cheese sandwich is set on its end. It is made of [[sharp cheddar cheese]], [[walnut]] bread, and butter.
TYPE OF CHEESE SANDWICH
Grilled cheese sandwich; Grilled Cheese; Grill cheese; Grilled Cheese Sandwich; Cheese toastie; Grilled cheese sandwiches; Toasted cheese sandwich; Toasted cheeser; Cheese toasty
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
Mahón cheese         
  • Mahón-Menorca old cheese
Mahon cheese; Mahon (cheese); Mahón (cheese); Maó cheese
Maó cheese (formatge de Maó in the original Catalan, queso de Mahón in Spanish) is a soft to hard white cheese made from cows' milk, named after the town and natural port of Maó (known as Mahón in Spanish), on the island of Menorca off the Mediterranean coast of Spain. Menorca is known for its cheese production and is home to one of the most respected dairy plants in Europe.
Gamonéu cheese         
SPANISH FIRM CHEESE MADE FROM COW, GOAT, AND SHEEP'S MILK
Gamonedo cheese; Gamoneu cheese
Gamonéu cheese (Spanish: Queso de Gamonéu or Queso de Gamonedo. Asturian: Quesu Gamonéu) is a fatty Spanish cheese made in certain parts of the Principality of Asturias.
Comté cheese         
  • Wheels of comté cheese in storage, [[Burgundy]], France
  • Area in eastern France, centered on Franche-Comté, covered by the AOC designation
FRENCH CHEESE
Comte cheese; Comte (cheese); Comté (cheese)
Comté (or Gruyère de Comté) () is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 66,500 tonnes annually.

Википедия

Cottage cheese

Cottage cheese is a curdled milk product with a mild flavor and a creamy, heterogenous, soupy texture. It is made from skimmed milk by draining curds, but retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely responsible for the taste of the product. Cottage cheese is not aged.

Cottage cheese can be low in calories compared to other types of cheese — similar to yogurt, this makes it popular among dieters and some health devotees. It can be used with a wide variety of foods such as yogurt, fruit, toast, granola, in salads, as a dip, and as a replacement for mayonnaise.

It is also known as curds and whey.